Cutting-Edge Dinnertime Delights at the restaurant...
On my most recent visit to Citizen Cake I felt blessed to indulge in a few new dishes:
'Best new starter' for me was the ceviche, lovingly layered with mango, rich avocado puree and micro greens. Almost as good as dessert!
For an entree, what a treat to try the Chef's paella. It was filling and comforting, indeed; I never knew how much I like halibut cheeks.
And for dessert, we took a stroll down 'bourbon street', which was sweet potato pudding topped with streusel and served with sage brown butter ice cream. Delish!
On my most recent visit to Citizen Cake I felt blessed to indulge in a few new dishes:
'Best new starter' for me was the ceviche, lovingly layered with mango, rich avocado puree and micro greens. Almost as good as dessert!
For an entree, what a treat to try the Chef's paella. It was filling and comforting, indeed; I never knew how much I like halibut cheeks.
And for dessert, we took a stroll down 'bourbon street', which was sweet potato pudding topped with streusel and served with sage brown butter ice cream. Delish!
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